Everyday Flexitarian features 276 pages of recipes to suit both meat eaters and vegetarians in one meal. The term flexitarian refers to a vegetarian who occasionally eats meat. This cookbook gives clear instructions on how to prepare each recipe as both a vegetarian meal and a meal with meat. Each recipe comes with nutritional information. Tips and tricks for substitutions and recipe variations appear throughout the book.
This cookbook features recipes adjustable for both vegetarians and meat eaters in the same meal.
- Author: Nettie Cronish and Pat Crocker
- Publisher: Whitecap Books Ltd.
- No. Pages: 276
- Pub Date: March 15, 2011
- Flexitarian recipes.
- Vegetarians and meat eaters.