The Essential New York Times Cookbook


Over 1,000 classic American recipes compiled by Amanda Hesser, New York Times food columnist.

  • Author: Amanda Hesser
  • Publisher: W. W. Norton & Company
  • No. Pages: 932
  • American recipes.
  • Award-winning author.
  • Author cooked each recipe.
  • History of American cooking.
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New York Times food columnist, Amanda Hesser, shares over 1,000 classic American recipes in this best-selling cookbook. Each recipe has easy to understand instructions and some even feature reader comments from the New York Times audience.

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