New York Times food columnist, Amanda Hesser, shares over 1,000 classic American recipes in this best-selling cookbook. Each recipe has easy to understand instructions and some even feature reader comments from the New York Times audience.
The Essential New York Times Cookbook#9780393061031
Over 1,000 classic American recipes compiled by Amanda Hesser, New York Times food columnist.
- Author: Amanda Hesser
- Publisher: W. W. Norton & Company
- No. Pages: 932
- American recipes.
- Award-winning author.
- Author cooked each recipe.
- History of American cooking.