• ½ cup unsalted cashew butter
  • ¼ cup warm water
  • 1 tbl. reduced-sodium soy sauce
  • 2 tsp. rice vinegar
  • ½ tsp. sugar
  • 2 scallions, minced
  • ¼ tsp. crushed red pepper flakes (optional)
  • 4 cups broccoli florets