• 1 Cup Grapes Whole
  • 1 Cup Fresh Raspberries
  • 1/2 Cup Cherries Stems Removed & Pitted
  • 1/2 Cup Fresh Blueberries
  • 3 Ripe Apricots Quartered
  • 1/3 Cup Currants or Cranberries
  • 2 Sliced Bananas
  • 1/2 Grape Fruit Segments Removed & Cut